Food MenuThe Duke’s globally inspired is thoughtfully prepared to reflect the changing seasons, ensuring a fresh and delightful dining experience.

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SNACKS

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HOUSE MADE BREAD

salted butter VEO

$10

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CHICKEN TIKKA SKEWER

curry sauce GF, DF

$12

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CAULIFLOWER CHEESE CROQUETTE

pickled celery (3) V

$12

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TROUT & DILL CRUMPET

with roe (3) GFO

$15

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SMOKED HAM HOCK ON TOAST

red onion & capers (2) DF GFO

$16

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STARTERS

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TOMATO & RICOTTA TART

olives & basil V VEO

$22

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PRAWN COCKTAIL

Guinness bread & butter GFO DFO

$25

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VENISON SCOTCH EGG

Lea & Perrins mayonnaise, pickled chilli

$24

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MAINS

PLATES FOR ONE OR TO SHARE

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BEETROOT PEAR & GOATS CHEESE SALAD

almond & endive V VEO GF

$34

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CHICKEN CAESAR SALAD

soft egg, anchovies & parmesan GFO

$37

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MUSSELS WITH CIDER

clotted cream, shallots & parsley, grilled bread GFO, DFO

$33

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LAMB SHANK PIE

mash, peas & mint

$38

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BONE IN PORK LOIN

brussels sprouts, apple & salsa verdi GF DFO

$44

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SIDES

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FRIES

$12

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MASH

$12

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LEAF SALAD

$12

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DESSERTS

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STICKY TOFFEE PUDDING

salted caramel, vanilla ice cream

$18

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CHOCOLATE DELICE

cheesecake cream, pistachio & orange GF

$20

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MALTLOAF

blue cheese, honey & thyme

$18

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