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The Duke’s globally inspired is thoughtfully prepared to reflect the changing seasons, ensuring a fresh and delightful dining experience.
BAR SNACKS
HOUSE ROASTED NUTS
$8
MARINATED OLIVES
VG
$9
FRIES
Truffle mayonnaise, pecorino
DF, GFO, VGO
$14
DUKE’S DOG
Roast Cumberland pork sausage, pickled red cabbage, Dijon mustard
$19
STEAK PO BOY
Horseradish mayo, cheddar, McClures pickles
$19
CHEESE SELECTION
GFO
$38
SMALL PLATES
SPANISH PORK & CHORIZO CROQUETAS
Truffle ricotta, pecorino, smoked chili, McClures pickle
$26
SHARK BAY SCALLOPS & POACHED PRAWNS
Whipped goats cheese, chorizo crumb, avocado creme
GF
$31
PROSCIUTTO & GOATS CHEESE
Heirloom tomatoes, Champagne vinegar, basil, toasted bread
GFO, DFO
$28
AVOCADO BUTTERBEAN HUMMUS
Roasted pimientos, Aleppo chili, dukkha, pita bread
VG, GFO
$22
MAINS
PLATES FOR ONE
OR TO SHAREANGUS SIRLOIN STEAK 250G
Creamed mustard potato, sumac tomatoes, seasonal greens, pink peppercorn sauce
GF, DFO
$49.50
MARKET FISH
Eggplant caponata, truffle ricotta, pinenut gremolata, avocado oil
GF, DFO
$45
LAMB SHOULDER
Tahini yoghurt, puy lentils, heirloom carrots, harissa, orange fennel, za'atar
GF, DFO
$44.50
COCONUT & PRAWN RISOTTO
Kaffir lime, crispy shallots, sambal olek, spring onion
DF, GFO
$34
HARISSA SPICED CAULIFLOWER STEAK
Butterbean hummus, citrus chickpea salad, tahini cauliflower cream, chimichurri
GF, VG
$33
ADD SEASONAL VEGETABLES
Truffled honey, sliced almonds
$18
JUST DESSERTS
SILKEN CHOCOLATE MOUSSE
Orange mascarpone, dulche de leche, pistachio crunch, honeycomb
$18
BAKED YUZU CHEESECAKE
Sesame brittle, winter berries, freeze-dried raspberries
$18
STICKY TOFFEE PUDDING
Whiskey butterscotch, vanilla ice cream, winter berries
$18
DUKE'S AFFOGATO
Double espresso, House biscotti, ice cream
[+Add Bailey's 30ml] + $10
$14
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